Yakima Country Club

In this article, we’ll give you all of the information you need to know before visiting Yakima Country Club in Yakima, Washington.

Yakima Country Club is a 18-hole private golf course in Yakima, Washington, built in 1956, designed by Vernon Macan.

Contact Details

500 Country Club Dr
Yakima, Washington 98901
509-452-2266

Course Information

Course CityYakima
Course CountyYakima
Course StateWashington
Course ClassificationPrivate
Course Built1956
Course Annual Rounds25,000
Course SeasonOpen all year
Course ManagerJohn Thomas
Course Club ProJim Gilbert
Course SuperintendantRob Robillard
Course Guest PolicyReciprocal
Course DesignerVernon Macan
Course Shop Hours7:00 AM / N/A
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Weekend Fees$75.00
Course Weekday Fees$75.00
Course Tee ReservationN/A N/A
Course Holes18
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardYes
Course Bunker31-40
Course Metal SpikeNot Allowed
Course Greens AeratedMarch September
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Yakima Country Club?

It costs $75.00 to play at Yakima Country Club on both weekdays and weekends.

What is the grass type used on the course?

The grass type used at Yakima Country Club is Bent Grass.

What is the dress code at Yakima Country Club?

The dress code at Yakima Country Club is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at Yakima Country Club each year?

There are an estimated 25,000 rounds of golf played at Yakima Country Club each year.

Does Yakima Country Club have water hazards?

Yes, there are water hazards on the Yakima Country Club course.

Does Yakima Country Club have sand bunkers?

Yes, there are 31-40 sand bunkers located on the Yakima Country Club course.

When are the greens aerated at Yakima Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Yakima Country Club are aerated in March and September.