In this article, we’ll give you all of the information you need to know before visiting Yakima Country Club in Yakima, Washington.
Yakima Country Club is a 18-hole private golf course in Yakima, Washington, built in 1956, designed by Vernon Macan.
Contact Details
500 Country Club DrYakima, Washington 98901
509-452-2266
Course Information
Course City | Yakima |
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Course County | Yakima |
Course State | Washington |
Course Classification | Private |
Course Built | 1956 |
Course Annual Rounds | 25,000 |
Course Season | Open all year |
Course Manager | John Thomas |
Course Club Pro | Jim Gilbert |
Course Superintendant | Rob Robillard |
Course Guest Policy | Reciprocal |
Course Designer | Vernon Macan |
Course Shop Hours | 7:00 AM / N/A |
Course Dress Code | No denim, collared shirt and bermuda shorts required |
Course Weekend Fees | $75.00 |
Course Weekday Fees | $75.00 |
Course Tee Reservation | N/A N/A |
Course Holes | 18 |
Course Green | Bent Grass |
Course Fairway | Bent Grass |
Course Water Hazard | Yes |
Course Bunker | 31-40 |
Course Metal Spike | Not Allowed |
Course Greens Aerated | March September |
Course Overseeding | No Overseeding |
Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at Yakima Country Club?
It costs $75.00 to play at Yakima Country Club on both weekdays and weekends.
What is the grass type used on the course?
The grass type used at Yakima Country Club is Bent Grass.
What is the dress code at Yakima Country Club?
The dress code at Yakima Country Club is No denim, collared shirt and bermuda shorts required.
How many rounds of golf are played at Yakima Country Club each year?
There are an estimated 25,000 rounds of golf played at Yakima Country Club each year.
Does Yakima Country Club have water hazards?
Yes, there are water hazards on the Yakima Country Club course.
Does Yakima Country Club have sand bunkers?
Yes, there are 31-40 sand bunkers located on the Yakima Country Club course.
When are the greens aerated at Yakima Country Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Yakima Country Club are aerated in March and September.