WSU Public Golf Course

In this article, we’ll give you all of the information you need to know before visiting WSU Public Golf Course in Pullman, Washington.

WSU Public Golf Course is a 9-hole public golf course in Pullman, Washington, built in 1954, designed by Robert Muir Graves.

Contact Details

N Fairway Rd
Pullman, Washington 99164
509-335-4342

Course Information

Course CityPullman
Course CountyWhitman
Course StateWashington
Course ClassificationPublic
Course Built1954
Course Annual Rounds42,000
Course SeasonOpen all year
Course ManagerLes Davies
Course Club ProTom McCurdy
Course SuperintendantSteve Poole
Course Guest PolicyOpen
Course DesignerRobert Muir Graves
Course Shop Hours7:00 AM / 5:00 PM
Course Dress CodeNo dress code
Course Weekend Fees$15.00
Course Weekday Fees$15.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time7:00 AM
Course Holes9
Course GreenBent Grass
Course FairwayBluegrass
Course Water HazardNo
Course Bunker11-20
Course Metal SpikeAllowed
Course Greens AeratedMay September
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at WSU Public Golf Course?

It costs $15.00 to play at WSU Public Golf Course on both weekdays and weekends.

What is the grass type used on the course?

The grass type used on the greens at WSU Public Golf Course is Bent Grass and the grass type used on the fairways is Bluegrass.

What is the dress code at WSU Public Golf Course?

The dress code at WSU Public Golf Course is No dress code.

How many rounds of golf are played at WSU Public Golf Course each year?

There are an estimated 42,000 rounds of golf played at WSU Public Golf Course each year.

Does WSU Public Golf Course have water hazards?

Yes, there are water hazards on the WSU Public Golf Course course.

Does WSU Public Golf Course have sand bunkers?

Yes, there are 11-20 sand bunkers located on the WSU Public Golf Course course.

When are the greens aerated at WSU Public Golf Course?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at WSU Public Golf Course are aerated in May and September.