West Hill Golf & Croquet Club

In this article, we’ll give you all of the information you need to know before visiting West Hill Golf & Croquet Club in Camillus, New York.

West Hill Golf & Croquet Club is a 18-hole public golf course in Camillus, New York, built in 1964, designed by Hal Purdy.

Contact Details

2500 W Genesee Tnpk
Camillus, New York 13031
315-672-8677

Course Information

Course CityCamillus
Course CountyOnondaga
Course StateNew York
Course ClassificationPublic
Course Built1964
Course Annual RoundsN
Course SeasonApr 1 to Nov 1
Course ManagerJed Rotella
Course Club ProJed Rotella
Course SuperintendantJed Rotella
Course Guest PolicyOpen
Course DesignerHal Purdy
Course Shop Hours7:00 AM / N/A
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$13.00
Course Weekday Fees$13.00
Course Tee ReservationAccepted
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardYes
Course BunkerNone
Course Metal SpikeNot Allowed
Course Greens AeratedMay October
Course OverseedingNo Overseeding
Course Five-somesAllowed

Frequently Asked Questions

How much does it cost to play at West Hill Golf & Croquet Club?

It costs $13.00 to play at West Hill Golf & Croquet Club on both weekdays and weekends.

What is the grass type used on the course?

The grass type used at West Hill Golf & Croquet Club is Bent Grass.

What is the dress code at West Hill Golf & Croquet Club?

The dress code at West Hill Golf & Croquet Club is No tank tops or cutoffs.

How many rounds of golf are played at West Hill Golf & Croquet Club each year?

There are an estimated N rounds of golf played at West Hill Golf & Croquet Club each year.

Does West Hill Golf & Croquet Club have water hazards?

Yes, there are water hazards on the West Hill Golf & Croquet Club course.

Does West Hill Golf & Croquet Club have sand bunkers?

Yes, there are None sand bunkers located on the West Hill Golf & Croquet Club course.

When are the greens aerated at West Hill Golf & Croquet Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at West Hill Golf & Croquet Club are aerated in May and October.