In this article, we’ll give you all of the information you need to know before visiting Wakonda Club in Des Moines, Iowa.
Wakonda Club is a 18-hole private golf course in Des Moines, Iowa, built in 1922, designed by William Langford.
Contact Details
3915 Fleur DrDes Moines, Iowa 50321
515-285-1934
Course Information
Course City | Des Moines |
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Course County | Polk |
Course State | Iowa |
Course Classification | Private |
Course Built | 1922 |
Course Annual Rounds | 24,000 |
Course Season | Open all year (closed on Mondays) |
Course Manager | Three Carpenter |
Course Club Pro | Rob Brown |
Course Superintendant | John Temme |
Course Guest Policy | Closed |
Course Designer | William Langford |
Course Shop Hours | 8:00 AM / N/A |
Course Dress Code | No denim, collared shirt and bermuda shorts required |
Course Weekend Fees | $100.00 |
Course Weekday Fees | $80.00 |
Course Tee Reservation | Accepted |
Course Earliest Tee Time | 8:00 AM |
Course Holes | 18 |
Course Green | Bent Grass |
Course Fairway | Bent Grass |
Course Water Hazard | Yes |
Course Bunker | 31-40 |
Course Metal Spike | Not Allowed |
Course Greens Aerated | April September |
Course Overseeding | No Overseeding |
Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at Wakonda Club?
It costs $100.00 to play at Wakonda Club on the weekend and $80.00 to play on weekdays.
What is the grass type used on the course?
The grass type used at Wakonda Club is Bent Grass.
What is the dress code at Wakonda Club?
The dress code at Wakonda Club is No denim, collared shirt and bermuda shorts required.
How many rounds of golf are played at Wakonda Club each year?
There are an estimated 24,000 rounds of golf played at Wakonda Club each year.
Does Wakonda Club have water hazards?
Yes, there are water hazards on the Wakonda Club course.
Does Wakonda Club have sand bunkers?
Yes, there are 31-40 sand bunkers located on the Wakonda Club course.
When are the greens aerated at Wakonda Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Wakonda Club are aerated in April and September.