Vintage at Staples

In this article, we’ll give you all of the information you need to know before visiting Vintage at Staples in Staples, Minnesota.

Vintage at Staples is a 18-hole public golf course in Staples, Minnesota, built in 1971, designed by Joel Goldstrand.

Contact Details

County Rd 30
Staples, Minnesota 56479
218-894-9907

Course Information

Course CityStaples
Course CountyHennepin
Course StateMinnesota
Course ClassificationPublic
Course Built1971
Course Annual RoundsN
Course SeasonApr 1 to Nov 1
Course ManagerDave Grzan
Course SuperintendantRob Heggernes
Course Guest PolicyOpen
Course DesignerJoel Goldstrand
Course Shop Hours7:00 AM / 5:00 PM
Course Dress CodeShirt and shoes required
Course Weekend Fees$25.00
Course Weekday Fees$25.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBluegrass
Course Water HazardYes
Course Bunker11-20
Course Metal SpikeAllowed
Course Greens AeratedMay September
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Vintage at Staples?

It costs $25.00 to play at Vintage at Staples on both weekdays and weekends.

What is the grass type used on the course?

The grass type used on the greens at Vintage at Staples is Bent Grass and the grass type used on the fairways is Bluegrass.

What is the dress code at Vintage at Staples?

The dress code at Vintage at Staples is Shirt and shoes required.

How many rounds of golf are played at Vintage at Staples each year?

There are an estimated N rounds of golf played at Vintage at Staples each year.

Does Vintage at Staples have water hazards?

Yes, there are water hazards on the Vintage at Staples course.

Does Vintage at Staples have sand bunkers?

Yes, there are 11-20 sand bunkers located on the Vintage at Staples course.

When are the greens aerated at Vintage at Staples?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Vintage at Staples are aerated in May and September.