Turkey Creek Golf Club

In this article, we’ll give you all of the information you need to know before visiting Turkey Creek Golf Club in Lincoln, California.

Turkey Creek Golf Club is a 18-hole public golf course in Lincoln, California, built in 1999, designed by Brad Bell.

Contact Details

1525 State Route 193
Lincoln, California 95648
916-434-9100
clubline@clubcorp.com

Course Information

Course CityLincoln
Course CountyPlacer
Course StateCalifornia
Course ClassificationPublic
Course Built1999
Course Annual RoundsN
Course SeasonOpen all year
Course ManagerJeff Wilson
Course Club ProKevin Williams
Course SuperintendantTim McCoy
Course Guest PolicyOpen
Course DesignerBrad Bell
Course Shop Hours6:00 AM / N/A
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$65.00
Course Weekday Fees$45.00
Course Tee ReservationAccepted
Course Earliest Tee Time6:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayWinter Rye
Course Water HazardYes
Course Bunker11-20
Course Metal SpikeNot Allowed
Course Greens AeratedOctober
Course OverseedingNo Overseeding
Course Five-somesAllowed

Frequently Asked Questions

How much does it cost to play at Turkey Creek Golf Club?

It costs $65.00 to play at Turkey Creek Golf Club on the weekend and $45.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Turkey Creek Golf Club is Bent Grass and the grass type used on the fairways is Winter Rye.

What is the dress code at Turkey Creek Golf Club?

The dress code at Turkey Creek Golf Club is No tank tops or cutoffs.

How many rounds of golf are played at Turkey Creek Golf Club each year?

There are an estimated N rounds of golf played at Turkey Creek Golf Club each year.

Does Turkey Creek Golf Club have water hazards?

Yes, there are water hazards on the Turkey Creek Golf Club course.

Does Turkey Creek Golf Club have sand bunkers?

Yes, there are 11-20 sand bunkers located on the Turkey Creek Golf Club course.

When are the greens aerated at Turkey Creek Golf Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Turkey Creek Golf Club are aerated in October.