TPC at Sugarloaf

In this article, we’ll give you all of the information you need to know before visiting TPC at Sugarloaf in Duluth, Georgia.

TPC at Sugarloaf is a 18-hole private golf course in Duluth, Georgia, built in 1997, designed by Greg Norman.

Contact Details

2595 Sugarloaf Club Dr
Duluth, Georgia 30097
770-418-1113

Course Information

Course CityDuluth
Course CountyGwinnett
Course StateGeorgia
Course ClassificationPrivate
Course Built1997
Course Annual RoundsN
Course SeasonOpen all year (closed on Mondays)
Course ManagerDoug Meridth
Course Club ProVic Aliprando
Course SuperintendantMike Crawford
Course Guest PolicyClosed
Course DesignerGreg Norman
Course Shop Hours7:30 AM / N/A
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Weekend Fees$95.00
Course Weekday Fees$95.00
Course Tee ReservationAccepted
Course Earliest Tee Time7:30 AM
Course Holes18
Course GreenBent Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker51-60
Course Metal SpikeNot Allowed
Course Greens AeratedVaries
Course OverseedingSeptember/Open
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at TPC at Sugarloaf?

It costs $95.00 to play at TPC at Sugarloaf on both weekdays and weekends.

What is the grass type used on the course?

The grass type used on the greens at TPC at Sugarloaf is Bent Grass and the grass type used on the fairways is Bermuda Grass.

What is the dress code at TPC at Sugarloaf?

The dress code at TPC at Sugarloaf is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at TPC at Sugarloaf each year?

There are an estimated N rounds of golf played at TPC at Sugarloaf each year.

Does TPC at Sugarloaf have water hazards?

Yes, there are water hazards on the TPC at Sugarloaf course.

Does TPC at Sugarloaf have sand bunkers?

Yes, there are 51-60 sand bunkers located on the TPC at Sugarloaf course.

When are the greens aerated at TPC at Sugarloaf?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at TPC at Sugarloaf are aerated in Varies.