In this article, we’ll give you all of the information you need to know before visiting Town & Country Club in Saint Paul, Minnesota.
Town & Country Club is a 18-hole private golf course in Saint Paul, Minnesota, built in 1890, designed by George McRee.
Contact Details
300 Mississippi River Blvd NSaint Paul, Minnesota 55104
651-646-7121
Course Information
Course City | Saint Paul |
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Course County | Ramsey |
Course State | Minnesota |
Course Classification | Private |
Course Built | 1890 |
Course Annual Rounds | 18,000 |
Course Season | Apr 1 to Nov 1 |
Course Manager | Mike King |
Course Club Pro | Mike King |
Course Superintendant | Bill Larson |
Course Guest Policy | Closed |
Course Designer | George McRee |
Course Shop Hours | 8:00 AM / N/A |
Course Dress Code | No denim, collared shirt and bermuda shorts required |
Course Weekend Fees | $70.00 |
Course Weekday Fees | $70.00 |
Course Tee Reservation | N/A N/A |
Course Holes | 18 |
Course Green | Bent Grass |
Course Fairway | Bent Grass |
Course Water Hazard | Yes |
Course Bunker | 21-30 |
Course Metal Spike | Not Allowed |
Course Greens Aerated | September |
Course Overseeding | No Overseeding |
Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at Town & Country Club?
It costs $70.00 to play at Town & Country Club on both weekdays and weekends.
What is the grass type used on the course?
The grass type used at Town & Country Club is Bent Grass.
What is the dress code at Town & Country Club?
The dress code at Town & Country Club is No denim, collared shirt and bermuda shorts required.
How many rounds of golf are played at Town & Country Club each year?
There are an estimated 18,000 rounds of golf played at Town & Country Club each year.
Does Town & Country Club have water hazards?
Yes, there are water hazards on the Town & Country Club course.
Does Town & Country Club have sand bunkers?
Yes, there are 21-30 sand bunkers located on the Town & Country Club course.
When are the greens aerated at Town & Country Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Town & Country Club are aerated in September.