The Creek at Hard Labor

In this article, we’ll give you all of the information you need to know before visiting The Creek at Hard Labor in Rutledge, Georgia.

The Creek at Hard Labor is a 18-hole public golf course in Rutledge, Georgia, built in 1968, designed by Denis Griffiths.

Contact Details

Knox Chapel Rd
Rutledge, Georgia 30663
706-557-3006

Course Information

Course CityRutledge
Course CountyMorgan
Course StateGeorgia
Course ClassificationPublic
Course Built1968
Course Annual Rounds36,000
Course SeasonOpen all year (closed on Mondays)
Course ManagerTerry Phillips
Course Club ProMatt Simons
Course SuperintendantMarty Clark
Course Guest PolicyOpen
Course DesignerDenis Griffiths
Course Shop Hours8:00 AM / 5:00 PM
Course Dress CodeShirt and shoes required
Course Weekend Fees$40.00
Course Weekday Fees$35.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time8:00 AM
Course Holes18
Course GreenBermuda Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker21-30
Course Metal SpikeAllowed
Course Greens AeratedApril October
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at The Creek at Hard Labor?

It costs $40.00 to play at The Creek at Hard Labor on the weekend and $35.00 to play on weekdays.

What is the grass type used on the course?

The grass type used at The Creek at Hard Labor is Bermuda Grass.

What is the dress code at The Creek at Hard Labor?

The dress code at The Creek at Hard Labor is Shirt and shoes required.

How many rounds of golf are played at The Creek at Hard Labor each year?

There are an estimated 36,000 rounds of golf played at The Creek at Hard Labor each year.

Does The Creek at Hard Labor have water hazards?

Yes, there are water hazards on the The Creek at Hard Labor course.

Does The Creek at Hard Labor have sand bunkers?

Yes, there are 21-30 sand bunkers located on the The Creek at Hard Labor course.

When are the greens aerated at The Creek at Hard Labor?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at The Creek at Hard Labor are aerated in April and October.