The Claw at USF

In this article, we’ll give you all of the information you need to know before visiting The Claw at USF in Tampa, Florida.

The Claw at USF is a 18-hole public golf course in Tampa, Florida, built in 1967, designed by William F. Mitchell.

Contact Details

4202 E Fowler Ave
Tampa, Florida 33620
813-632-6893
theclaw@admin.usf.edu
www.theclawatusf.org

Course Information

Course CityTampa
Course CountyHillsborough
Course StateFlorida
Course ClassificationPublic
Course Built1967
Course Annual Rounds50,000
Course SeasonOpen all year
Course ManagerJim Fee
Course Club ProRob Rathbun
Course SuperintendantMalvin Halford
Course Guest PolicyOpen
Course DesignerWilliam F. Mitchell
Course Shop Hours6:30 AM / 5:00 PM
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$32.00
Course Weekday Fees$30.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time6:45 AM
Course Holes18
Course GreenBermuda Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker31-40
Course Metal SpikeAllowed
Course Greens AeratedMarch June August November
Course OverseedingOctober/Open
Course Five-somesAllowed

Frequently Asked Questions

How much does it cost to play at The Claw at USF?

It costs $32.00 to play at The Claw at USF on the weekend and $30.00 to play on weekdays.

What is the grass type used on the course?

The grass type used at The Claw at USF is Bermuda Grass.

What is the dress code at The Claw at USF?

The dress code at The Claw at USF is No tank tops or cutoffs.

How many rounds of golf are played at The Claw at USF each year?

There are an estimated 50,000 rounds of golf played at The Claw at USF each year.

Does The Claw at USF have water hazards?

Yes, there are water hazards on the The Claw at USF course.

Does The Claw at USF have sand bunkers?

Yes, there are 31-40 sand bunkers located on the The Claw at USF course.

When are the greens aerated at The Claw at USF?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at The Claw at USF are aerated in March, June, August, and November.