Shuksan Golf Club

In this article, we’ll give you all of the information you need to know before visiting Shuksan Golf Club in Bellingham, Washington.

Shuksan Golf Club is a 18-hole public golf course in Bellingham, Washington, built in 1994, designed by Rick Dvorak.

Contact Details

1500 E Axton Rd
Bellingham, Washington 98226
360-398-8888
benh@shuksangolf.com
www.shuksangolf.com

Course Information

Course CityBellingham
Course CountyWhatcom
Course StateWashington
Course ClassificationPublic
Course Built1994
Course Annual Rounds30,000
Course SeasonOpen all year
Course ManagerJack Barton
Course Club ProBen Harvey
Course SuperintendantReg Riddle
Course Guest PolicyOpen
Course DesignerRick Dvorak
Course Shop HoursDawn / Dusk
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$26.00
Course Weekday Fees$19.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBluegrass
Course Water HazardYes
Course Bunker41-50
Course Metal SpikeNot Allowed
Course Greens AeratedMay September
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Shuksan Golf Club?

It costs $26.00 to play at Shuksan Golf Club on the weekend and $19.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Shuksan Golf Club is Bent Grass and the grass type used on the fairways is Bluegrass.

What is the dress code at Shuksan Golf Club?

The dress code at Shuksan Golf Club is No tank tops or cutoffs.

How many rounds of golf are played at Shuksan Golf Club each year?

There are an estimated 30,000 rounds of golf played at Shuksan Golf Club each year.

Does Shuksan Golf Club have water hazards?

Yes, there are water hazards on the Shuksan Golf Club course.

Does Shuksan Golf Club have sand bunkers?

Yes, there are 41-50 sand bunkers located on the Shuksan Golf Club course.

When are the greens aerated at Shuksan Golf Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Shuksan Golf Club are aerated in May and September.