Sassamon Trace

In this article, we’ll give you all of the information you need to know before visiting Sassamon Trace in Natick, Massachusetts.

Sassamon Trace is a 9-hole public golf course in Natick, Massachusetts, built in 2001, designed by G. Cornish, B. Silva & M. Mungeam.

Contact Details

233 S Main St
Natick, Massachusetts 01760
508-655-1330
www.sterlinggolf.com

Course Information

Course CityNatick
Course CountyMiddlesex
Course StateMassachusetts
Course ClassificationPublic
Course Built2001
Course Annual RoundsN
Course SeasonMar 15 to Dec 1
Course ManagerPete Meagher
Course Club ProPete Meagher
Course SuperintendantMichael Murphy
Course Guest PolicyOpen
Course DesignerG. Cornish, B. Silva & M. Mungeam
Course Shop HoursDawn / Dusk
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Weekend Fees$32.00
Course Weekday Fees$29.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time7:30 AM
Course Holes9
Course GreenBent Grass
Course FairwayWinter Rye
Course Water HazardYes
Course Bunker11-20
Course Metal SpikeNot Allowed
Course Greens AeratedOctober November
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Sassamon Trace?

It costs $32.00 to play at Sassamon Trace on the weekend and $29.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Sassamon Trace is Bent Grass and the grass type used on the fairways is Winter Rye.

What is the dress code at Sassamon Trace?

The dress code at Sassamon Trace is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at Sassamon Trace each year?

There are an estimated N rounds of golf played at Sassamon Trace each year.

Does Sassamon Trace have water hazards?

Yes, there are water hazards on the Sassamon Trace course.

Does Sassamon Trace have sand bunkers?

Yes, there are 11-20 sand bunkers located on the Sassamon Trace course.

When are the greens aerated at Sassamon Trace?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Sassamon Trace are aerated in October and November.