Salmon Creek Country Club

In this article, we’ll give you all of the information you need to know before visiting Salmon Creek Country Club in Spencerport, New York.

Salmon Creek Country Club is a 18-hole semi-private golf course in Spencerport, New York, built in 1963, designed by Pete Craig.

Contact Details

355 Washington St
Spencerport, New York 14559
716-352-4300

Course Information

Course CitySpencerport
Course CountyMonroe
Course StateNew York
Course ClassificationSemi-Private
Course Built1963
Course Annual Rounds43,000
Course SeasonApr 1 to Dec 31
Course ManagerJack Schouth
Course Club ProJim Muscak
Course SuperintendantBob Schouth
Course Guest PolicyOpen
Course DesignerPete Craig
Course Shop Hours6:00 AM / N/A
Course Dress CodeShirt and shoes required
Course Weekend Fees$22.00
Course Weekday Fees$20.00
Course Tee ReservationAccepted
Course Earliest Tee Time6:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardYes
Course Bunker11-20
Course Metal SpikeNot Allowed
Course Greens AeratedVaries
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Salmon Creek Country Club?

It costs $22.00 to play at Salmon Creek Country Club on the weekend and $20.00 to play on weekdays.

What is the grass type used on the course?

The grass type used at Salmon Creek Country Club is Bent Grass.

What is the dress code at Salmon Creek Country Club?

The dress code at Salmon Creek Country Club is Shirt and shoes required.

How many rounds of golf are played at Salmon Creek Country Club each year?

There are an estimated 43,000 rounds of golf played at Salmon Creek Country Club each year.

Does Salmon Creek Country Club have water hazards?

Yes, there are water hazards on the Salmon Creek Country Club course.

Does Salmon Creek Country Club have sand bunkers?

Yes, there are 11-20 sand bunkers located on the Salmon Creek Country Club course.

When are the greens aerated at Salmon Creek Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Salmon Creek Country Club are aerated in Varies.