In this article, we’ll give you all of the information you need to know before visiting Philipsburg Country Club in Philipsburg, Pennsylvania.
Philipsburg Country Club is a 9-hole semi-private golf course in Philipsburg, Pennsylvania, built in 1935.
Contact Details
Route 322Philipsburg, Pennsylvania 16866
814-342-1114
Course Information
Course City | Philipsburg |
---|---|
Course County | Centre |
Course State | Pennsylvania |
Course Classification | Semi-Private |
Course Built | 1935 |
Course Annual Rounds | 16,000 |
Course Season | Apr 15 to Nov 15 (closed on Mondays) |
Course Manager | Paul Fischer |
Course Club Pro | Paul Fischer |
Course Superintendant | Chuck Welch |
Course Guest Policy | Open |
Course Shop Hours | 8:00 AM / N/A |
Course Dress Code | No tank tops or cutoffs |
Course Weekend Fees | $20.00 |
Course Weekday Fees | $20.00 |
Course Tee Reservation | N/A N/A |
Course Holes | 9 |
Course Green | Bent Grass |
Course Fairway | Bent Grass |
Course Water Hazard | No |
Course Bunker | 11-20 |
Course Metal Spike | Not Allowed |
Course Greens Aerated | April September |
Course Overseeding | September/Open |
Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at Philipsburg Country Club?
It costs $20.00 to play at Philipsburg Country Club on both weekdays and weekends.
What is the grass type used on the course?
The grass type used at Philipsburg Country Club is Bent Grass.
What is the dress code at Philipsburg Country Club?
The dress code at Philipsburg Country Club is No tank tops or cutoffs.
How many rounds of golf are played at Philipsburg Country Club each year?
There are an estimated 16,000 rounds of golf played at Philipsburg Country Club each year.
Does Philipsburg Country Club have water hazards?
Yes, there are water hazards on the Philipsburg Country Club course.
Does Philipsburg Country Club have sand bunkers?
Yes, there are 11-20 sand bunkers located on the Philipsburg Country Club course.
When are the greens aerated at Philipsburg Country Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Philipsburg Country Club are aerated in April and September.