In this article, we’ll give you all of the information you need to know before visiting Philadelphia Country Club in Philadelphia, Mississippi.
Philadelphia Country Club is a 18-hole private golf course in Philadelphia, Mississippi, built in 1949.
Contact Details
Golf Course RdPhiladelphia, Mississippi 39350
601-656-8512
Course Information
Course City | Philadelphia |
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Course County | Neshoba |
Course State | Mississippi |
Course Classification | Private |
Course Built | 1949 |
Course Annual Rounds | 20,000 |
Course Season | Open all year |
Course Manager | Michael Novorot |
Course Club Pro | Michael Novorot |
Course Superintendant | Jim Duncan |
Course Guest Policy | Reciprocal |
Course Shop Hours | 7:30 AM / N/A |
Course Dress Code | No tank tops or cutoffs |
Course Weekend Fees | $25.00 |
Course Weekday Fees | $20.00 |
Course Tee Reservation | N/A N/A |
Course Holes | 18 |
Course Green | Bermuda Grass |
Course Fairway | Bermuda Grass |
Course Water Hazard | No |
Course Bunker | 11-20 |
Course Metal Spike | Allowed |
Course Greens Aerated | May October |
Course Overseeding | No Overseeding |
Course Five-somes | Allowed |
Frequently Asked Questions
How much does it cost to play at Philadelphia Country Club?
It costs $25.00 to play at Philadelphia Country Club on the weekend and $20.00 to play on weekdays.
What is the grass type used on the course?
The grass type used at Philadelphia Country Club is Bermuda Grass.
What is the dress code at Philadelphia Country Club?
The dress code at Philadelphia Country Club is No tank tops or cutoffs.
How many rounds of golf are played at Philadelphia Country Club each year?
There are an estimated 20,000 rounds of golf played at Philadelphia Country Club each year.
Does Philadelphia Country Club have water hazards?
Yes, there are water hazards on the Philadelphia Country Club course.
Does Philadelphia Country Club have sand bunkers?
Yes, there are 11-20 sand bunkers located on the Philadelphia Country Club course.
When are the greens aerated at Philadelphia Country Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Philadelphia Country Club are aerated in May and October.