Persimmon Country Club

In this article, we’ll give you all of the information you need to know before visiting Persimmon Country Club in Gresham, Oregon.

Persimmon Country Club is a 18-hole semi-private golf course in Gresham, Oregon, built in 1992, designed by Gene “Bunny” Mason.

Contact Details

500 Se Butler Rd
Gresham, Oregon 97080
503-661-1800

Course Information

Course CityGresham
Course CountyMultnomah
Course StateOregon
Course ClassificationSemi-Private
Course Built1992
Course Annual Rounds42,000
Course SeasonOpen all year
Course ManagerStuart Smart
Course Club ProStuart Smart
Course SuperintendantMike Conklin
Course Guest PolicyOpen
Course DesignerGene "Bunny" Mason
Course Shop Hours7:00 AM / N/A
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Weekend Fees$75.00
Course Weekday Fees$55.00
Course Tee ReservationAccepted
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardYes
Course Bunker21-30
Course Metal SpikeAllowed
Course Greens AeratedSeptember
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Persimmon Country Club?

It costs $75.00 to play at Persimmon Country Club on the weekend and $55.00 to play on weekdays.

What is the grass type used on the course?

The grass type used at Persimmon Country Club is Bent Grass.

What is the dress code at Persimmon Country Club?

The dress code at Persimmon Country Club is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at Persimmon Country Club each year?

There are an estimated 42,000 rounds of golf played at Persimmon Country Club each year.

Does Persimmon Country Club have water hazards?

Yes, there are water hazards on the Persimmon Country Club course.

Does Persimmon Country Club have sand bunkers?

Yes, there are 21-30 sand bunkers located on the Persimmon Country Club course.

When are the greens aerated at Persimmon Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Persimmon Country Club are aerated in September.