In this article, we’ll give you all of the information you need to know before visiting Par Three- Bistro in Winston-Salem, North Carolina.
Par Three- Bistro is a 9-hole public golf course in Winston-Salem, North Carolina, built in 1996, designed by Willard Byrd.
Contact Details
3870 Bethania-Station RdWinston-Salem, North Carolina 27106
336-924-5850
Course Information
| Course City | Winston-Salem |
|---|---|
| Course County | Forsyth |
| Course State | North Carolina |
| Course Classification | Public |
| Course Built | 1996 |
| Course Annual Rounds | 27,000 |
| Course Season | Open all year |
| Course Manager | Gene Doub |
| Course Club Pro | Gene Doub |
| Course Superintendant | Gene Doub |
| Course Guest Policy | Open |
| Course Designer | Willard Byrd |
| Course Shop Hours | 10:00 AM / N/A |
| Course Dress Code | No tank tops or cutoffs |
| Course Weekend Fees | $5.00 |
| Course Weekday Fees | $5.00 |
| Course Tee Reservation | N/A N/A |
| Course Holes | 9 |
| Course Green | Bermuda Grass |
| Course Fairway | Bermuda Grass |
| Course Water Hazard | Yes |
| Course Bunker | None |
| Course Metal Spike | Allowed |
| Course Greens Aerated | Varies |
| Course Overseeding | No Overseeding |
| Course Five-somes | Allowed |
Frequently Asked Questions
How much does it cost to play at Par Three- Bistro?
It costs $5.00 to play at Par Three- Bistro on both weekdays and weekends.
What is the grass type used on the course?
The grass type used at Par Three- Bistro is Bermuda Grass.
What is the dress code at Par Three- Bistro?
The dress code at Par Three- Bistro is No tank tops or cutoffs.
How many rounds of golf are played at Par Three- Bistro each year?
There are an estimated 27,000 rounds of golf played at Par Three- Bistro each year.
Does Par Three- Bistro have water hazards?
Yes, there are water hazards on the Par Three- Bistro course.
Does Par Three- Bistro have sand bunkers?
Yes, there are None sand bunkers located on the Par Three- Bistro course.
When are the greens aerated at Par Three- Bistro?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Par Three- Bistro are aerated in Varies.