Pakachoag Golf Course

In this article, we’ll give you all of the information you need to know before visiting Pakachoag Golf Course in Auburn, Massachusetts.

Pakachoag Golf Course is a 9-hole public golf course in Auburn, Massachusetts, built in 1932.

Contact Details

15 Upland St
Auburn, Massachusetts 01501
508-755-3291

Course Information

Course CityAuburn
Course CountyWorcester
Course StateMassachusetts
Course ClassificationPublic
Course Built1932
Course Annual Rounds40,000
Course SeasonApr 1 to Nov 30
Course ManagerDoug Johnson
Course Club ProDoug Johnson
Course SuperintendantSteve Cheverole
Course Guest PolicyOpen
Course Shop Hours5:30 AM / N/A
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$24.00
Course Weekday Fees$20.00
Course Tee ReservationAccepted
Course Earliest Tee Time5:30 AM
Course Holes9
Course GreenBent Grass
Course FairwayBluegrass
Course Water HazardYes
Course Bunker1-10
Course Metal SpikeNot Allowed
Course Greens AeratedVaries
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Pakachoag Golf Course?

It costs $24.00 to play at Pakachoag Golf Course on the weekend and $20.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Pakachoag Golf Course is Bent Grass and the grass type used on the fairways is Bluegrass.

What is the dress code at Pakachoag Golf Course?

The dress code at Pakachoag Golf Course is No tank tops or cutoffs.

How many rounds of golf are played at Pakachoag Golf Course each year?

There are an estimated 40,000 rounds of golf played at Pakachoag Golf Course each year.

Does Pakachoag Golf Course have water hazards?

Yes, there are water hazards on the Pakachoag Golf Course course.

Does Pakachoag Golf Course have sand bunkers?

Yes, there are 1-10 sand bunkers located on the Pakachoag Golf Course course.

When are the greens aerated at Pakachoag Golf Course?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Pakachoag Golf Course are aerated in Varies.