In this article, we’ll give you all of the information you need to know before visiting Norsk Golf & Bowl in Mount Horeb, Wisconsin.
Norsk Golf & Bowl is a 9-hole public golf course in Mount Horeb, Wisconsin, built in 1927.
Contact Details
2755 Golf Bowl DrMount Horeb, Wisconsin 53572
608-437-3399
Course Information
| Course City | Mount Horeb |
|---|---|
| Course County | Dane |
| Course State | Wisconsin |
| Course Classification | Public |
| Course Built | 1927 |
| Course Annual Rounds | N |
| Course Season | Apr 1 to Nov 1 |
| Course Manager | Ned McGinley |
| Course Club Pro | Ned McGinley |
| Course Superintendant | Ned McGinley |
| Course Guest Policy | Open |
| Course Shop Hours | 7:00 AM / N/A |
| Course Dress Code | Shirt and shoes required |
| Course Weekend Fees | $18.50 |
| Course Weekday Fees | $16.50 |
| Course Tee Reservation | Accepted |
| Course Earliest Tee Time | 7:00 AM |
| Course Holes | 9 |
| Course Green | Bent Grass |
| Course Fairway | Bent Grass |
| Course Water Hazard | Yes |
| Course Bunker | 11-20 |
| Course Metal Spike | Not Allowed |
| Course Greens Aerated | March September |
| Course Overseeding | No Overseeding |
| Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at Norsk Golf & Bowl?
It costs $18.50 to play at Norsk Golf & Bowl on the weekend and $16.50 to play on weekdays.
What is the grass type used on the course?
The grass type used at Norsk Golf & Bowl is Bent Grass.
What is the dress code at Norsk Golf & Bowl?
The dress code at Norsk Golf & Bowl is Shirt and shoes required.
How many rounds of golf are played at Norsk Golf & Bowl each year?
There are an estimated N rounds of golf played at Norsk Golf & Bowl each year.
Does Norsk Golf & Bowl have water hazards?
Yes, there are water hazards on the Norsk Golf & Bowl course.
Does Norsk Golf & Bowl have sand bunkers?
Yes, there are 11-20 sand bunkers located on the Norsk Golf & Bowl course.
When are the greens aerated at Norsk Golf & Bowl?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Norsk Golf & Bowl are aerated in March and September.