Naval Inventory Control Point

In this article, we’ll give you all of the information you need to know before visiting Naval Inventory Control Point in Mechanicsburg, Pennsylvania.

Naval Inventory Control Point is a 9-hole military golf course in Mechanicsburg, Pennsylvania.

Contact Details

Code M08323 Building 214
Mechanicsburg, Pennsylvania 17055
717-605-1610

Course Information

Course CityMechanicsburg
Course CountyCumberland
Course StatePennsylvania
Course ClassificationMilitary
Course Annual RoundsN
Course SeasonOpen all year
Course ManagerEd Bliss
Course Club ProEd Bliss
Course SuperintendantEd Bliss
Course Guest PolicyClosed
Course Shop Hours8:00 AM / N/A
Course Dress CodeShirt and shoes required
Course Weekend Fees$8.00
Course Weekday Fees$7.00
Course Tee ReservationN/A N/A
Course Holes9
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardNo
Course Bunker1-10
Course Metal SpikeAllowed
Course Greens AeratedVaries
Course OverseedingSeptember/Open
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Naval Inventory Control Point?

It costs $8.00 to play at Naval Inventory Control Point on the weekend and $7.00 to play on weekdays.

What is the grass type used on the course?

The grass type used at Naval Inventory Control Point is Bent Grass.

What is the dress code at Naval Inventory Control Point?

The dress code at Naval Inventory Control Point is Shirt and shoes required.

How many rounds of golf are played at Naval Inventory Control Point each year?

There are an estimated N rounds of golf played at Naval Inventory Control Point each year.

Does Naval Inventory Control Point have water hazards?

Yes, there are water hazards on the Naval Inventory Control Point course.

Does Naval Inventory Control Point have sand bunkers?

Yes, there are 1-10 sand bunkers located on the Naval Inventory Control Point course.

When are the greens aerated at Naval Inventory Control Point?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Naval Inventory Control Point are aerated in Varies.