Morrisville Golf Farm

In this article, we’ll give you all of the information you need to know before visiting Morrisville Golf Farm in Morrisville, Pennsylvania.

Morrisville Golf Farm is a 18-hole public golf course in Morrisville, Pennsylvania, built in 1966, designed by Bill Anderson.

Contact Details

860 W Bridge St
Morrisville, Pennsylvania 19067
215-295-1337

Course Information

Course CityMorrisville
Course CountyBucks
Course StatePennsylvania
Course ClassificationPublic
Course Built1966
Course Annual RoundsN
Course SeasonOpen all year
Course ManagerBob Frederick
Course Club ProBob Frederick
Course SuperintendantFred Hogan
Course Guest PolicyOpen
Course DesignerBill Anderson
Course Shop Hours8:00 AM / 10:00 PM
Course Dress CodeShirt and shoes required
Course Weekend Fees$10.00
Course Weekday Fees$7.00
Course Tee ReservationN/A N/A
Course Holes18
Course GreenBent Grass
Course FairwayWinter Rye
Course Water HazardNo
Course Bunker1-10
Course Metal SpikeAllowed
Course Greens AeratedApril September
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Morrisville Golf Farm?

It costs $10.00 to play at Morrisville Golf Farm on the weekend and $7.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Morrisville Golf Farm is Bent Grass and the grass type used on the fairways is Winter Rye.

What is the dress code at Morrisville Golf Farm?

The dress code at Morrisville Golf Farm is Shirt and shoes required.

How many rounds of golf are played at Morrisville Golf Farm each year?

There are an estimated N rounds of golf played at Morrisville Golf Farm each year.

Does Morrisville Golf Farm have water hazards?

Yes, there are water hazards on the Morrisville Golf Farm course.

Does Morrisville Golf Farm have sand bunkers?

Yes, there are 1-10 sand bunkers located on the Morrisville Golf Farm course.

When are the greens aerated at Morrisville Golf Farm?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Morrisville Golf Farm are aerated in April and September.