McDonald Golf Course

In this article, we’ll give you all of the information you need to know before visiting McDonald Golf Course in Evansville, Indiana.

McDonald Golf Course is a 9-hole public golf course in Evansville, Indiana, built in 1971, designed by Conduct & Fosey.

Contact Details

2905 E Morgan Ave
Evansville, Indiana 47711
812-475-2578

Course Information

Course CityEvansville
Course CountyVanderburgh
Course StateIndiana
Course ClassificationPublic
Course Built1971
Course Annual Rounds30,000
Course SeasonOpen all year
Course ManagerMike Wassmer
Course Club ProMike Wassmer
Course SuperintendantBill Lampkins
Course Guest PolicyOpen
Course DesignerConduct & Fosey
Course Shop Hours7:00 AM / 5:00 PM
Course Dress CodeNo dress code
Course Weekend Fees$14.00
Course Weekday Fees$14.00
Course Tee ReservationN/A N/A
Course Holes9
Course GreenBent Grass
Course FairwayWinter Rye
Course Water HazardYes
Course Bunker51-60
Course Metal SpikeNot Allowed
Course Greens AeratedApril October
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at McDonald Golf Course?

It costs $14.00 to play at McDonald Golf Course on both weekdays and weekends.

What is the grass type used on the course?

The grass type used on the greens at McDonald Golf Course is Bent Grass and the grass type used on the fairways is Winter Rye.

What is the dress code at McDonald Golf Course?

The dress code at McDonald Golf Course is No dress code.

How many rounds of golf are played at McDonald Golf Course each year?

There are an estimated 30,000 rounds of golf played at McDonald Golf Course each year.

Does McDonald Golf Course have water hazards?

Yes, there are water hazards on the McDonald Golf Course course.

Does McDonald Golf Course have sand bunkers?

Yes, there are 51-60 sand bunkers located on the McDonald Golf Course course.

When are the greens aerated at McDonald Golf Course?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at McDonald Golf Course are aerated in April and October.