Links at Poland Spring

In this article, we’ll give you all of the information you need to know before visiting Links at Poland Spring in Poland Spring, Maine.

Links at Poland Spring is a 18-hole resort golf course in Poland Spring, Maine, built in 1893, designed by Arthur Fenn.

Contact Details

41 Ricker Rd
Poland Spring, Maine 04274
207-998-6002
polandsprg@aol.com
www.polandspringinns.com

Course Information

Course CityPoland Spring
Course CountyAndroscoggin
Course StateMaine
Course ClassificationResort
Course Built1893
Course Annual Rounds27,000
Course SeasonMay 1 to Oct 30
Course ManagerLaura Young
Course Club ProLaura Young
Course SuperintendantDick Fahey
Course Guest PolicyOpen
Course DesignerArthur Fenn
Course Shop Hours6:00 AM / 5:00 PM
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$21.00
Course Weekday Fees$21.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardYes
Course Bunker31-40
Course Metal SpikeNot Allowed
Course Greens AeratedApril September
Course OverseedingOctober/Open
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Links at Poland Spring?

It costs $21.00 to play at Links at Poland Spring on both weekdays and weekends.

What is the grass type used on the course?

The grass type used at Links at Poland Spring is Bent Grass.

What is the dress code at Links at Poland Spring?

The dress code at Links at Poland Spring is No tank tops or cutoffs.

How many rounds of golf are played at Links at Poland Spring each year?

There are an estimated 27,000 rounds of golf played at Links at Poland Spring each year.

Does Links at Poland Spring have water hazards?

Yes, there are water hazards on the Links at Poland Spring course.

Does Links at Poland Spring have sand bunkers?

Yes, there are 31-40 sand bunkers located on the Links at Poland Spring course.

When are the greens aerated at Links at Poland Spring?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Links at Poland Spring are aerated in April and September.