High Valley Country Club

In this article, we’ll give you all of the information you need to know before visiting High Valley Country Club in Packwood, Washington.

High Valley Country Club is a 9-hole private golf course in Packwood, Washington, built in 1960.

Contact Details

633 Cannon Rd
Packwood, Washington 98361
360-494-8431

Course Information

Course CityPackwood
Course CountyLewis
Course StateWashington
Course ClassificationPrivate
Course Built1960
Course Annual Rounds23,000
Course SeasonOpen all year
Course ManagerBill Hoeck
Course Club ProCarl Beatty
Course SuperintendantMark
Course Guest PolicyClosed
Course Shop Hours8:00 AM / N/A
Course Dress CodeNo dress code
Course Weekend Fees$10.00
Course Weekday Fees$5.00
Course Tee ReservationN/A N/A
Course Holes9
Course GreenBent Grass
Course FairwayBluegrass
Course Water HazardYes
Course Bunker1-10
Course Metal SpikeNot Allowed
Course Greens AeratedApril September
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at High Valley Country Club?

It costs $10.00 to play at High Valley Country Club on the weekend and $5.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at High Valley Country Club is Bent Grass and the grass type used on the fairways is Bluegrass.

What is the dress code at High Valley Country Club?

The dress code at High Valley Country Club is No dress code.

How many rounds of golf are played at High Valley Country Club each year?

There are an estimated 23,000 rounds of golf played at High Valley Country Club each year.

Does High Valley Country Club have water hazards?

Yes, there are water hazards on the High Valley Country Club course.

Does High Valley Country Club have sand bunkers?

Yes, there are 1-10 sand bunkers located on the High Valley Country Club course.

When are the greens aerated at High Valley Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at High Valley Country Club are aerated in April and September.