In this article, we’ll give you all of the information you need to know before visiting High Valley Country Club in Packwood, Washington.
High Valley Country Club is a 9-hole private golf course in Packwood, Washington, built in 1960.
Contact Details
633 Cannon RdPackwood, Washington 98361
360-494-8431
Course Information
Course City | Packwood |
---|---|
Course County | Lewis |
Course State | Washington |
Course Classification | Private |
Course Built | 1960 |
Course Annual Rounds | 23,000 |
Course Season | Open all year |
Course Manager | Bill Hoeck |
Course Club Pro | Carl Beatty |
Course Superintendant | Mark |
Course Guest Policy | Closed |
Course Shop Hours | 8:00 AM / N/A |
Course Dress Code | No dress code |
Course Weekend Fees | $10.00 |
Course Weekday Fees | $5.00 |
Course Tee Reservation | N/A N/A |
Course Holes | 9 |
Course Green | Bent Grass |
Course Fairway | Bluegrass |
Course Water Hazard | Yes |
Course Bunker | 1-10 |
Course Metal Spike | Not Allowed |
Course Greens Aerated | April September |
Course Overseeding | No Overseeding |
Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at High Valley Country Club?
It costs $10.00 to play at High Valley Country Club on the weekend and $5.00 to play on weekdays.
What is the grass type used on the course?
The grass type used on the greens at High Valley Country Club is Bent Grass and the grass type used on the fairways is Bluegrass.
What is the dress code at High Valley Country Club?
The dress code at High Valley Country Club is No dress code.
How many rounds of golf are played at High Valley Country Club each year?
There are an estimated 23,000 rounds of golf played at High Valley Country Club each year.
Does High Valley Country Club have water hazards?
Yes, there are water hazards on the High Valley Country Club course.
Does High Valley Country Club have sand bunkers?
Yes, there are 1-10 sand bunkers located on the High Valley Country Club course.
When are the greens aerated at High Valley Country Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at High Valley Country Club are aerated in April and September.