In this article, we’ll give you all of the information you need to know before visiting Haymaker in Steamboat Springs, Colorado.
Haymaker is a 18-hole public golf course in Steamboat Springs, Colorado, built in 1997, designed by Keith Foster.
Contact Details
34855 Us Hwy 40 ESteamboat Springs, Colorado 80477
970-870-1846
Course Information
Course City | Steamboat Springs |
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Course County | Routt |
Course State | Colorado |
Course Classification | Public |
Course Built | 1997 |
Course Annual Rounds | 27,000 |
Course Season | May 1 to Nov 1 |
Course Manager | Hank Franks |
Course Club Pro | Hank Franks |
Course Superintendant | Bill Whelihan |
Course Guest Policy | Open |
Course Designer | Keith Foster |
Course Shop Hours | 7:00 AM / 5:00 PM |
Course Dress Code | Collared shirt, no cutoffs, denim OK |
Course Weekend Fees | $69.00 |
Course Weekday Fees | $69.00 |
Course Tee Reservation | Accepted |
Course Online Reservation | No |
Course Earliest Tee Time | 7:00 AM |
Course Holes | 18 |
Course Green | Bent Grass |
Course Fairway | Bluegrass |
Course Water Hazard | Yes |
Course Bunker | 41-50 |
Course Metal Spike | Not Allowed |
Course Greens Aerated | May |
Course Overseeding | No Overseeding |
Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at Haymaker?
It costs $69.00 to play at Haymaker on both weekdays and weekends.
What is the grass type used on the course?
The grass type used on the greens at Haymaker is Bent Grass and the grass type used on the fairways is Bluegrass.
What is the dress code at Haymaker?
The dress code at Haymaker is Collared shirt, no cutoffs, denim OK.
How many rounds of golf are played at Haymaker each year?
There are an estimated 27,000 rounds of golf played at Haymaker each year.
Does Haymaker have water hazards?
Yes, there are water hazards on the Haymaker course.
Does Haymaker have sand bunkers?
Yes, there are 41-50 sand bunkers located on the Haymaker course.
When are the greens aerated at Haymaker?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Haymaker are aerated in May.