In this article, we’ll give you all of the information you need to know before visiting Greens at Redmond in Redmond, Oregon.
Greens at Redmond is a 18-hole public golf course in Redmond, Oregon, built in 1995, designed by Robert Muir Graves.
Contact Details
2575 Sw Greens BlvdRedmond, Oregon 97756
541-923-0694
Course Information
Course City | Redmond |
---|---|
Course County | Deschutes |
Course State | Oregon |
Course Classification | Public |
Course Built | 1995 |
Course Annual Rounds | N |
Course Season | Open all year |
Course Manager | Dick Mason |
Course Club Pro | Jeff Cunningham |
Course Superintendant | Richard Stroup Jr. |
Course Guest Policy | Open |
Course Designer | Robert Muir Graves |
Course Shop Hours | 8:00 AM / 5:00 PM |
Course Dress Code | No tank tops or cutoffs |
Course Weekend Fees | $20.00 |
Course Weekday Fees | $20.00 |
Course Tee Reservation | N/A N/A |
Course Holes | 18 |
Course Green | Bent Grass |
Course Fairway | Bluegrass |
Course Water Hazard | Yes |
Course Bunker | 1-10 |
Course Metal Spike | Allowed |
Course Greens Aerated | May September |
Course Overseeding | April/Open |
Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at Greens at Redmond?
It costs $20.00 to play at Greens at Redmond on both weekdays and weekends.
What is the grass type used on the course?
The grass type used on the greens at Greens at Redmond is Bent Grass and the grass type used on the fairways is Bluegrass.
What is the dress code at Greens at Redmond?
The dress code at Greens at Redmond is No tank tops or cutoffs.
How many rounds of golf are played at Greens at Redmond each year?
There are an estimated N rounds of golf played at Greens at Redmond each year.
Does Greens at Redmond have water hazards?
Yes, there are water hazards on the Greens at Redmond course.
Does Greens at Redmond have sand bunkers?
Yes, there are 1-10 sand bunkers located on the Greens at Redmond course.
When are the greens aerated at Greens at Redmond?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Greens at Redmond are aerated in May and September.