In this article, we’ll give you all of the information you need to know before visiting Grand Victoria in Rising Sun, Indiana.
Grand Victoria is a 18-hole resort golf course in Rising Sun, Indiana, built in 1999, designed by Tim Liddy.
Contact Details
600 Grand Victoria DriveRising Sun, Indiana 47040
812-438-5148
Course Information
Course City | Rising Sun |
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Course County | Ohio |
Course State | Indiana |
Course Classification | Resort |
Course Built | 1999 |
Course Annual Rounds | 18,500 |
Course Season | Apr 2 to Nov 30 |
Course Manager | Dave Hall |
Course Club Pro | Dave Hall |
Course Superintendant | Mark Koehendorfer |
Course Guest Policy | Open |
Course Designer | Tim Liddy |
Course Shop Hours | 7:00 AM / 8:00 PM |
Course Dress Code | Collared shirt, no cutoffs, denim OK |
Course Weekend Fees | $55.00 |
Course Weekday Fees | $45.00 |
Course Tee Reservation | Accepted |
Course Online Reservation | No |
Course Earliest Tee Time | 7:00 AM |
Course Holes | 18 |
Course Green | Bent Grass |
Course Fairway | Bent Grass |
Course Water Hazard | Yes |
Course Bunker | 61-70 |
Course Metal Spike | Not Allowed |
Course Greens Aerated | March September |
Course Overseeding | No Overseeding |
Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at Grand Victoria?
It costs $55.00 to play at Grand Victoria on the weekend and $45.00 to play on weekdays.
What is the grass type used on the course?
The grass type used at Grand Victoria is Bent Grass.
What is the dress code at Grand Victoria?
The dress code at Grand Victoria is Collared shirt, no cutoffs, denim OK.
How many rounds of golf are played at Grand Victoria each year?
There are an estimated 18,500 rounds of golf played at Grand Victoria each year.
Does Grand Victoria have water hazards?
Yes, there are water hazards on the Grand Victoria course.
Does Grand Victoria have sand bunkers?
Yes, there are 61-70 sand bunkers located on the Grand Victoria course.
When are the greens aerated at Grand Victoria?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Grand Victoria are aerated in March and September.