French Lake Executive Course

In this article, we’ll give you all of the information you need to know before visiting French Lake Executive Course in Dayton, Minnesota.

French Lake Executive Course is a 9-hole public golf course in Dayton, Minnesota, built in 1985.

Contact Details

17500 County Rd 81
Dayton, Minnesota 55369
612-428-4544

Course Information

Course CityDayton
Course CountyHennepin
Course StateMinnesota
Course ClassificationPublic
Course Built1985
Course Annual RoundsN
Course SeasonApr 1 to Nov 1
Course ManagerMark Regan
Course Club ProMark Regan
Course SuperintendantMark Regan
Course Guest PolicyOpen
Course Shop Hours7:00 AM / N/A
Course Dress CodeShirt and shoes required
Course Weekend Fees$16.50
Course Weekday Fees$14.50
Course Tee ReservationAccepted
Course Earliest Tee Time7:00 AM
Course Holes9
Course GreenBent Grass
Course FairwayBluegrass
Course Water HazardYes
Course Bunker1-10
Course Metal SpikeNot Allowed
Course Greens AeratedVaries
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at French Lake Executive Course?

It costs $16.50 to play at French Lake Executive Course on the weekend and $14.50 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at French Lake Executive Course is Bent Grass and the grass type used on the fairways is Bluegrass.

What is the dress code at French Lake Executive Course?

The dress code at French Lake Executive Course is Shirt and shoes required.

How many rounds of golf are played at French Lake Executive Course each year?

There are an estimated N rounds of golf played at French Lake Executive Course each year.

Does French Lake Executive Course have water hazards?

Yes, there are water hazards on the French Lake Executive Course course.

Does French Lake Executive Course have sand bunkers?

Yes, there are 1-10 sand bunkers located on the French Lake Executive Course course.

When are the greens aerated at French Lake Executive Course?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at French Lake Executive Course are aerated in Varies.