Farmington Country Club

In this article, we’ll give you all of the information you need to know before visiting Farmington Country Club in Farmington, New Hampshire.

Farmington Country Club is a 9-hole semi-private golf course in Farmington, New Hampshire, built in 1924.

Contact Details

Route 153 Henry Wilson Hwy
Farmington, New Hampshire 03835
603-755-2412

Course Information

Course CityFarmington
Course CountyStrafford
Course StateNew Hampshire
Course ClassificationSemi-Private
Course Built1924
Course Annual Rounds12,000
Course SeasonApr 15 to Oct 31
Course ManagerBert Prenaveau
Course Club ProTed Seavey
Course SuperintendantDennis Talom
Course Guest PolicyOpen
Course Shop Hours6:30 AM / N/A
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$25.00
Course Weekday Fees$25.00
Course Tee ReservationN/A N/A
Course Holes9
Course GreenBent Grass
Course FairwayWinter Rye
Course Water HazardYes
Course Bunker21-30
Course Metal SpikeNot Allowed
Course Greens AeratedMay October
Course OverseedingOctober/Open
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Farmington Country Club?

It costs $25.00 to play at Farmington Country Club on both weekdays and weekends.

What is the grass type used on the course?

The grass type used on the greens at Farmington Country Club is Bent Grass and the grass type used on the fairways is Winter Rye.

What is the dress code at Farmington Country Club?

The dress code at Farmington Country Club is No tank tops or cutoffs.

How many rounds of golf are played at Farmington Country Club each year?

There are an estimated 12,000 rounds of golf played at Farmington Country Club each year.

Does Farmington Country Club have water hazards?

Yes, there are water hazards on the Farmington Country Club course.

Does Farmington Country Club have sand bunkers?

Yes, there are 21-30 sand bunkers located on the Farmington Country Club course.

When are the greens aerated at Farmington Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Farmington Country Club are aerated in May and October.