East Course at Bay Club

In this article, we’ll give you all of the information you need to know before visiting East Course at Bay Club in Berlin, Maryland.

East Course at Bay Club is a 36-hole semi-private golf course in Berlin, Maryland, built in 1999, designed by Charles Priestley.

Contact Details

9122 Libertytown Rd
Berlin, Maryland 21811
410-641-4081
info@thebayclub.com
www.thebayclub.com

Course Information

Course CityBerlin
Course CountyWorcester
Course StateMaryland
Course ClassificationSemi-Private
Course Built1999
Course Annual RoundsN
Course SeasonOpen all year
Course ManagerTom Tipton
Course Club ProRob Bailey
Course SuperintendantEric Linde
Course Guest PolicyOnly with a Member
Course DesignerCharles Priestley
Course Shop HoursDawn / Dusk
Course Dress CodeNo denim, collared shirt required
Course Tee ReservationAccepted 12 months in advance
Course Online ReservationAccepted through club's website
Course Earliest Tee Time6:30 AM
Course Holes36
Course GreenBermuda Grass
Course FairwayZoysia Grass
Course Water HazardYes
Course Bunker21-30
Course Metal SpikeNot Allowed
Course Greens AeratedVaries
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

What is the grass type used on the course?

The grass type used on the greens at East Course at Bay Club is Bermuda Grass and the grass type used on the fairways is Zoysia Grass.

What is the dress code at East Course at Bay Club?

The dress code at East Course at Bay Club is No denim, collared shirt required.

How many rounds of golf are played at East Course at Bay Club each year?

There are an estimated N rounds of golf played at East Course at Bay Club each year.

Does East Course at Bay Club have water hazards?

Yes, there are water hazards on the East Course at Bay Club course.

Does East Course at Bay Club have sand bunkers?

Yes, there are 21-30 sand bunkers located on the East Course at Bay Club course.

When are the greens aerated at East Course at Bay Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at East Course at Bay Club are aerated in Varies.