Danville Country Club

In this article, we’ll give you all of the information you need to know before visiting Danville Country Club in Danville, Kentucky.

Danville Country Club is a 18-hole private golf course in Danville, Kentucky, built in 1924, designed by Ben Wihry.

Contact Details

1486 Lexington Rd
Danville, Kentucky 40422
606-236-2838
info@danvillecountryclub.com

Course Information

Course CityDanville
Course CountyBoyle
Course StateKentucky
Course ClassificationPrivate
Course Built1924
Course Annual Rounds25,000
Course SeasonOpen all year
Course ManagerJoel Iacono
Course Club ProJohn Mesplay
Course SuperintendantBryan Sterne
Course Guest PolicyOpen
Course DesignerBen Wihry
Course Shop Hours8:00 AM / 5:00 PM
Course Dress CodeCollared shirt, no cutoffs, denim OK
Course Weekend Fees$40.00
Course Weekday Fees$30.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time8:00 AM
Course Holes18
Course GreenBermuda Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker31-40
Course Metal SpikeNot Allowed
Course Greens AeratedApril September
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Danville Country Club?

It costs $40.00 to play at Danville Country Club on the weekend and $30.00 to play on weekdays.

What is the grass type used on the course?

The grass type used at Danville Country Club is Bermuda Grass.

What is the dress code at Danville Country Club?

The dress code at Danville Country Club is Collared shirt, no cutoffs, denim OK.

How many rounds of golf are played at Danville Country Club each year?

There are an estimated 25,000 rounds of golf played at Danville Country Club each year.

Does Danville Country Club have water hazards?

Yes, there are water hazards on the Danville Country Club course.

Does Danville Country Club have sand bunkers?

Yes, there are 31-40 sand bunkers located on the Danville Country Club course.

When are the greens aerated at Danville Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Danville Country Club are aerated in April and September.