Crab Orchard Golf Club

In this article, we’ll give you all of the information you need to know before visiting Crab Orchard Golf Club in Carterville, Illinois.

Crab Orchard Golf Club is a 18-hole semi-private golf course in Carterville, Illinois, built in 1959, designed by Roy Glen.

Contact Details

W Grand Ave
Carterville, Illinois 62918
618-985-2321

Course Information

Course CityCarterville
Course CountyWilliamson
Course StateIllinois
Course ClassificationSemi-Private
Course Built1959
Course Annual Rounds35,000
Course SeasonOpen all year
Course ManagerSteve Heckel
Course Club ProSteve Heckel
Course SuperintendantBill Ramsey
Course Guest PolicyOpen
Course DesignerRoy Glen
Course Shop Hours6:30 AM / N/A
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$20.00
Course Weekday Fees$20.00
Course Tee ReservationAccepted
Course Earliest Tee Time6:30 AM
Course Holes18
Course GreenBent Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker31-40
Course Metal SpikeNot Allowed
Course Greens AeratedNovember
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Crab Orchard Golf Club?

It costs $20.00 to play at Crab Orchard Golf Club on both weekdays and weekends.

What is the grass type used on the course?

The grass type used on the greens at Crab Orchard Golf Club is Bent Grass and the grass type used on the fairways is Bermuda Grass.

What is the dress code at Crab Orchard Golf Club?

The dress code at Crab Orchard Golf Club is No tank tops or cutoffs.

How many rounds of golf are played at Crab Orchard Golf Club each year?

There are an estimated 35,000 rounds of golf played at Crab Orchard Golf Club each year.

Does Crab Orchard Golf Club have water hazards?

Yes, there are water hazards on the Crab Orchard Golf Club course.

Does Crab Orchard Golf Club have sand bunkers?

Yes, there are 31-40 sand bunkers located on the Crab Orchard Golf Club course.

When are the greens aerated at Crab Orchard Golf Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Crab Orchard Golf Club are aerated in November.