In this article, we’ll give you all of the information you need to know before visiting Classic Golf Club in Spanaway, Washington.
Classic Golf Club is a 18-hole public golf course in Spanaway, Washington, built in 1991, designed by Bill Overdorf.
Contact Details
4908 208th St ESpanaway, Washington 98387
253-847-4440
Course Information
Course City | Spanaway |
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Course County | Pierce |
Course State | Washington |
Course Classification | Public |
Course Built | 1991 |
Course Annual Rounds | 40,000 |
Course Season | Open all year |
Course Manager | Russ Olsen |
Course Club Pro | Kelly Beymer |
Course Superintendant | Pete Eckels |
Course Guest Policy | Open |
Course Designer | Bill Overdorf |
Course Shop Hours | 7:00 AM / N/A |
Course Dress Code | No tank tops or cutoffs |
Course Weekend Fees | $45.00 |
Course Weekday Fees | $30.00 |
Course Tee Reservation | Accepted |
Course Earliest Tee Time | 7:00 AM |
Course Holes | 18 |
Course Green | Bent Grass |
Course Fairway | Bent Grass |
Course Water Hazard | Yes |
Course Bunker | 61-70 |
Course Metal Spike | Allowed |
Course Greens Aerated | April October |
Course Overseeding | No Overseeding |
Course Five-somes | Allowed |
Frequently Asked Questions
How much does it cost to play at Classic Golf Club?
It costs $45.00 to play at Classic Golf Club on the weekend and $30.00 to play on weekdays.
What is the grass type used on the course?
The grass type used at Classic Golf Club is Bent Grass.
What is the dress code at Classic Golf Club?
The dress code at Classic Golf Club is No tank tops or cutoffs.
How many rounds of golf are played at Classic Golf Club each year?
There are an estimated 40,000 rounds of golf played at Classic Golf Club each year.
Does Classic Golf Club have water hazards?
Yes, there are water hazards on the Classic Golf Club course.
Does Classic Golf Club have sand bunkers?
Yes, there are 61-70 sand bunkers located on the Classic Golf Club course.
When are the greens aerated at Classic Golf Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Classic Golf Club are aerated in April and October.