In this article, we’ll give you all of the information you need to know before visiting Chippanee Golf Club in Bristol, Connecticut.
Chippanee Golf Club is a 18-hole private golf course in Bristol, Connecticut, built in 1923, designed by Herb Lagerblade.
Contact Details
6 Marsh RdBristol, Connecticut 06010
860-585-7931
Course Information
Course City | Bristol |
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Course County | Hartford |
Course State | Connecticut |
Course Classification | Private |
Course Built | 1923 |
Course Annual Rounds | 26,000 |
Course Season | Apr 1 to Nov 30 |
Course Manager | Art Flynn |
Course Club Pro | Gary Sassu |
Course Superintendant | Bill Hamm |
Course Guest Policy | Closed |
Course Designer | Herb Lagerblade |
Course Shop Hours | 6:30 AM / N/A |
Course Dress Code | No denim, collared shirt and bermuda shorts required |
Course Weekend Fees | $65.00 |
Course Weekday Fees | $60.00 |
Course Tee Reservation | N/A N/A |
Course Holes | 18 |
Course Green | Bent Grass |
Course Fairway | Bent Grass |
Course Water Hazard | Yes |
Course Bunker | 31-40 |
Course Metal Spike | Not Allowed |
Course Greens Aerated | June August |
Course Overseeding | September/Open |
Course Five-somes | Allowed |
Frequently Asked Questions
How much does it cost to play at Chippanee Golf Club?
It costs $65.00 to play at Chippanee Golf Club on the weekend and $60.00 to play on weekdays.
What is the grass type used on the course?
The grass type used at Chippanee Golf Club is Bent Grass.
What is the dress code at Chippanee Golf Club?
The dress code at Chippanee Golf Club is No denim, collared shirt and bermuda shorts required.
How many rounds of golf are played at Chippanee Golf Club each year?
There are an estimated 26,000 rounds of golf played at Chippanee Golf Club each year.
Does Chippanee Golf Club have water hazards?
Yes, there are water hazards on the Chippanee Golf Club course.
Does Chippanee Golf Club have sand bunkers?
Yes, there are 31-40 sand bunkers located on the Chippanee Golf Club course.
When are the greens aerated at Chippanee Golf Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Chippanee Golf Club are aerated in June and August.