Chaparral Country Club

In this article, we’ll give you all of the information you need to know before visiting Chaparral Country Club in Bullhead City, Arizona.

Chaparral Country Club is a 9-hole semi-private golf course in Bullhead City, Arizona, built in 1970, designed by Jack Foster.

Contact Details

1260 E Mohave Dr
Bullhead City, Arizona 86442
520-758-3939

Course Information

Course CityBullhead City
Course CountyMohave
Course StateArizona
Course ClassificationSemi-Private
Course Built1970
Course Annual RoundsN
Course SeasonOpen all year
Course ManagerTitio Hualde
Course Club ProTitio Hualde
Course SuperintendantKris Kristofferson
Course Guest PolicyOpen
Course DesignerJack Foster
Course Shop Hours7:30 AM / N/A
Course Dress CodeShirt and shoes required
Course Weekend Fees$22.00
Course Weekday Fees$22.00
Course Tee ReservationAccepted
Course Earliest Tee Time7:30 AM
Course Holes9
Course GreenBermuda Grass
Course FairwayWinter Rye
Course Water HazardYes
Course Bunker11-20
Course Metal SpikeAllowed
Course Greens AeratedApril
Course OverseedingAugust/Open
Course Five-somesAllowed

Frequently Asked Questions

How much does it cost to play at Chaparral Country Club?

It costs $22.00 to play at Chaparral Country Club on both weekdays and weekends.

What is the grass type used on the course?

The grass type used on the greens at Chaparral Country Club is Bermuda Grass and the grass type used on the fairways is Winter Rye.

What is the dress code at Chaparral Country Club?

The dress code at Chaparral Country Club is Shirt and shoes required.

How many rounds of golf are played at Chaparral Country Club each year?

There are an estimated N rounds of golf played at Chaparral Country Club each year.

Does Chaparral Country Club have water hazards?

Yes, there are water hazards on the Chaparral Country Club course.

Does Chaparral Country Club have sand bunkers?

Yes, there are 11-20 sand bunkers located on the Chaparral Country Club course.

When are the greens aerated at Chaparral Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Chaparral Country Club are aerated in April.