In this article, we’ll give you all of the information you need to know before visiting Champions Club in Omaha, Nebraska.
Champions Club is a 18-hole private golf course in Omaha, Nebraska, built in 1990, designed by Jeff Brauer.
Contact Details
13800 Eagle Run DrOmaha, Nebraska 68164
402-498-8989
Course Information
Course City | Omaha |
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Course County | Douglas |
Course State | Nebraska |
Course Classification | Private |
Course Built | 1990 |
Course Annual Rounds | 30,000 |
Course Season | Open all year (closed on Mondays) |
Course Manager | Greg Neujahr |
Course Club Pro | Greg Neujahr |
Course Superintendant | Jeff Latka |
Course Guest Policy | Reciprocal |
Course Designer | Jeff Brauer |
Course Shop Hours | 7:00 AM / N/A |
Course Dress Code | No denim, collared shirt and bermuda shorts required |
Course Weekend Fees | $50.00 |
Course Weekday Fees | $40.00 |
Course Tee Reservation | Accepted |
Course Earliest Tee Time | 7:00 AM |
Course Holes | 18 |
Course Green | Bent Grass |
Course Fairway | Bent Grass |
Course Water Hazard | Yes |
Course Bunker | 101-999 |
Course Metal Spike | Not Allowed |
Course Greens Aerated | April September |
Course Overseeding | No Overseeding |
Course Five-somes | Not Allowed |
Frequently Asked Questions
How much does it cost to play at Champions Club?
It costs $50.00 to play at Champions Club on the weekend and $40.00 to play on weekdays.
What is the grass type used on the course?
The grass type used at Champions Club is Bent Grass.
What is the dress code at Champions Club?
The dress code at Champions Club is No denim, collared shirt and bermuda shorts required.
How many rounds of golf are played at Champions Club each year?
There are an estimated 30,000 rounds of golf played at Champions Club each year.
Does Champions Club have water hazards?
Yes, there are water hazards on the Champions Club course.
Does Champions Club have sand bunkers?
Yes, there are 101-999 sand bunkers located on the Champions Club course.
When are the greens aerated at Champions Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Champions Club are aerated in April and September.