Chambers County Golf Course

In this article, we’ll give you all of the information you need to know before visiting Chambers County Golf Course in Anahuac, Texas.

Chambers County Golf Course is a 18-hole public golf course in Anahuac, Texas, built in 1977, designed by Leon Howard.

Contact Details

1 Pinchback Rd
Anahuac, Texas 77514
409-267-8235

Course Information

Course CityAnahuac
Course CountyChambers
Course StateTexas
Course ClassificationPublic
Course Built1977
Course Annual Rounds40,000
Course SeasonOpen all year
Course ManagerHal Underwood
Course Club ProHal Underwood
Course SuperintendantJames Williamson
Course Guest PolicyOpen
Course DesignerLeon Howard
Course Shop Hours7:00 AM / N/A
Course Dress CodeNo tank tops or cutoffs
Course Weekend Fees$15.00
Course Weekday Fees$10.00
Course Tee ReservationAccepted
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBermuda Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker1-10
Course Metal SpikeAllowed
Course Greens AeratedMarch August
Course OverseedingOctober/Closed
Course Five-somesAllowed

Frequently Asked Questions

How much does it cost to play at Chambers County Golf Course?

It costs $15.00 to play at Chambers County Golf Course on the weekend and $10.00 to play on weekdays.

What is the grass type used on the course?

The grass type used at Chambers County Golf Course is Bermuda Grass.

What is the dress code at Chambers County Golf Course?

The dress code at Chambers County Golf Course is No tank tops or cutoffs.

How many rounds of golf are played at Chambers County Golf Course each year?

There are an estimated 40,000 rounds of golf played at Chambers County Golf Course each year.

Does Chambers County Golf Course have water hazards?

Yes, there are water hazards on the Chambers County Golf Course course.

Does Chambers County Golf Course have sand bunkers?

Yes, there are 1-10 sand bunkers located on the Chambers County Golf Course course.

When are the greens aerated at Chambers County Golf Course?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Chambers County Golf Course are aerated in March and August.