Cazenovia Golf Course

In this article, we’ll give you all of the information you need to know before visiting Cazenovia Golf Course in Buffalo, New York.

Cazenovia Golf Course is a 9-hole public golf course in Buffalo, New York, built in 1920, designed by Seymour Dunn.

Contact Details

1 Willink Ave
Buffalo, New York 14210
716-825-9811

Course Information

Course CityBuffalo
Course CountyErie
Course StateNew York
Course ClassificationPublic
Course Built1920
Course Annual RoundsN
Course SeasonApr 30 to Nov 1
Course SuperintendantGary Kelchin
Course Guest PolicyOpen
Course DesignerSeymour Dunn
Course Shop Hours6:00 AM / 5:00 PM
Course Dress CodeShirt and shoes required
Course Weekend Fees$13.00
Course Weekday Fees$12.00
Course Tee ReservationN/A N/A
Course Holes9
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardYes
Course Bunker1-10
Course Metal SpikeAllowed
Course Greens AeratedNever Aerated
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Cazenovia Golf Course?

It costs $13.00 to play at Cazenovia Golf Course on the weekend and $12.00 to play on weekdays.

What is the grass type used on the course?

The grass type used at Cazenovia Golf Course is Bent Grass.

What is the dress code at Cazenovia Golf Course?

The dress code at Cazenovia Golf Course is Shirt and shoes required.

How many rounds of golf are played at Cazenovia Golf Course each year?

There are an estimated N rounds of golf played at Cazenovia Golf Course each year.

Does Cazenovia Golf Course have water hazards?

Yes, there are water hazards on the Cazenovia Golf Course course.

Does Cazenovia Golf Course have sand bunkers?

Yes, there are 1-10 sand bunkers located on the Cazenovia Golf Course course.

When are the greens aerated at Cazenovia Golf Course?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Cazenovia Golf Course are aerated in Never and Aerated.