Carolina

In this article, we’ll give you all of the information you need to know before visiting Carolina in Pinehurst, North Carolina.

Carolina is a 18-hole semi-private golf course in Pinehurst, North Carolina, built in 1997, designed by Arnold Palmer & Ed Seay.

Contact Details

Airport Rd
Pinehurst, North Carolina 28370
910-949-2811
thecarolina@pinehurst.net
www.thecarolina.com

Course Information

Course CityPinehurst
Course CountyMoore
Course StateNorth Carolina
Course ClassificationSemi-Private
Course Built1997
Course Annual RoundsN
Course SeasonOpen all year
Course ManagerVictor Aliprando
Course Club ProVictor Aliprando
Course SuperintendantDennis Stambash
Course Guest PolicyOpen
Course DesignerArnold Palmer & Ed Seay
Course Shop Hours7:00 AM / N/A
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Weekend Fees$89.00
Course Weekday Fees$84.00
Course Tee ReservationAccepted
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker31-40
Course Metal SpikeNot Allowed
Course Greens AeratedMarch September
Course OverseedingOctober/Open
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Carolina?

It costs $89.00 to play at Carolina on the weekend and $84.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Carolina is Bent Grass and the grass type used on the fairways is Bermuda Grass.

What is the dress code at Carolina?

The dress code at Carolina is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at Carolina each year?

There are an estimated N rounds of golf played at Carolina each year.

Does Carolina have water hazards?

Yes, there are water hazards on the Carolina course.

Does Carolina have sand bunkers?

Yes, there are 31-40 sand bunkers located on the Carolina course.

When are the greens aerated at Carolina?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Carolina are aerated in March and September.