Brookside Golf Club

In this article, we’ll give you all of the information you need to know before visiting Brookside Golf Club in Bourne, Massachusetts.

Brookside Golf Club is a 18-hole public golf course in Bourne, Massachusetts, built in 1997, designed by Dr. Michael Hurdzan.

Contact Details

1 Brigadoon Rd
Bourne, Massachusetts 02532
508-743-4653

Course Information

Course CityBourne
Course CountyBarnstable
Course StateMassachusetts
Course ClassificationPublic
Course Built1997
Course Annual RoundsN
Course SeasonOpen all year
Course ManagerDwight Bartlett
Course Club ProDwight Bartlett
Course SuperintendantJoseph Deely
Course Guest PolicyOpen
Course DesignerDr. Michael Hurdzan
Course Shop Hours7:00 AM / N/A
Course Dress CodeCollared shirt, no cutoffs, denim OK
Course Weekend Fees$50.00
Course Weekday Fees$40.00
Course Tee ReservationAccepted
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBluegrass
Course Water HazardYes
Course Bunker21-30
Course Metal SpikeNot Allowed
Course Greens AeratedMay September
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Brookside Golf Club?

It costs $50.00 to play at Brookside Golf Club on the weekend and $40.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Brookside Golf Club is Bent Grass and the grass type used on the fairways is Bluegrass.

What is the dress code at Brookside Golf Club?

The dress code at Brookside Golf Club is Collared shirt, no cutoffs, denim OK.

How many rounds of golf are played at Brookside Golf Club each year?

There are an estimated N rounds of golf played at Brookside Golf Club each year.

Does Brookside Golf Club have water hazards?

Yes, there are water hazards on the Brookside Golf Club course.

Does Brookside Golf Club have sand bunkers?

Yes, there are 21-30 sand bunkers located on the Brookside Golf Club course.

When are the greens aerated at Brookside Golf Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Brookside Golf Club are aerated in May and September.