Brook-Lea Country Club

In this article, we’ll give you all of the information you need to know before visiting Brook-Lea Country Club in Rochester, New York.

Brook-Lea Country Club is a 18-hole private golf course in Rochester, New York, built in 1929, designed by Donald Ross.

Contact Details

891 Pixley Rd
Rochester, New York 14624
716-247-4577

Course Information

Course CityRochester
Course CountyMonroe
Course StateNew York
Course ClassificationPrivate
Course Built1929
Course Annual Rounds29,000
Course SeasonMay 1 to Oct 1 (closed on Mondays)
Course ManagerBrad Pollack
Course Club ProJon Hoecker
Course SuperintendantVince Mattics
Course Guest PolicyReciprocal
Course DesignerDonald Ross
Course Shop Hours8:00 AM / N/A
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Weekend Fees$50.00
Course Weekday Fees$50.00
Course Tee ReservationN/A N/A
Course Holes18
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardYes
Course Bunker51-60
Course Metal SpikeNot Allowed
Course Greens AeratedAugust
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Brook-Lea Country Club?

It costs $50.00 to play at Brook-Lea Country Club on both weekdays and weekends.

What is the grass type used on the course?

The grass type used at Brook-Lea Country Club is Bent Grass.

What is the dress code at Brook-Lea Country Club?

The dress code at Brook-Lea Country Club is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at Brook-Lea Country Club each year?

There are an estimated 29,000 rounds of golf played at Brook-Lea Country Club each year.

Does Brook-Lea Country Club have water hazards?

Yes, there are water hazards on the Brook-Lea Country Club course.

Does Brook-Lea Country Club have sand bunkers?

Yes, there are 51-60 sand bunkers located on the Brook-Lea Country Club course.

When are the greens aerated at Brook-Lea Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Brook-Lea Country Club are aerated in August.