Bays Fork

In this article, we’ll give you all of the information you need to know before visiting Bays Fork in Alvaton, Kentucky.

Bays Fork is a 18-hole semi-private golf course in Alvaton, Kentucky, built in 1995, designed by Bob E. Baldock.

Contact Details

60 The Trace Dr
Alvaton, Kentucky 42122
270-796-6677
tracegolf@premiernet.net

Course Information

Course CityAlvaton
Course CountyWarren
Course StateKentucky
Course ClassificationSemi-Private
Course Built1995
Course Annual Rounds20,000
Course SeasonOpen all year
Course ManagerScott Banister
Course Club ProScott Banister
Course SuperintendantScott Banister
Course Guest PolicyOpen
Course DesignerBob E. Baldock
Course Shop Hours7:00 AM / 5:00 PM
Course Dress CodeCollared shirt, no other requirements
Course Weekend Fees$22.00
Course Weekday Fees$17.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker11-20
Course Metal SpikeNot Allowed
Course Greens AeratedApril September
Course OverseedingOctober/Open
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Bays Fork?

It costs $22.00 to play at Bays Fork on the weekend and $17.00 to play on weekdays.

What is the grass type used on the course?

The grass type used on the greens at Bays Fork is Bent Grass and the grass type used on the fairways is Bermuda Grass.

What is the dress code at Bays Fork?

The dress code at Bays Fork is Collared shirt, no other requirements.

How many rounds of golf are played at Bays Fork each year?

There are an estimated 20,000 rounds of golf played at Bays Fork each year.

Does Bays Fork have water hazards?

Yes, there are water hazards on the Bays Fork course.

Does Bays Fork have sand bunkers?

Yes, there are 11-20 sand bunkers located on the Bays Fork course.

When are the greens aerated at Bays Fork?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Bays Fork are aerated in April and September.