Ambush at Lajitas

In this article, we’ll give you all of the information you need to know before visiting Ambush at Lajitas in Lajitas, Texas.

Ambush at Lajitas is a 18-hole resort golf course in Lajitas, Texas, built in 2002, designed by Roy Bechtol & Randy Russell.

Contact Details

Hc 70, Box 400
Lajitas, Texas 79852
877-525-4827
info@lajitas.com
www.lajitas.com/golf.html

Course Information

Course CityLajitas
Course CountyBrewster
Course StateTexas
Course ClassificationResort
Course Built2002
Course Annual Rounds3,000
Course SeasonOpen all year
Course ManagerGavin Heap
Course Club ProManny Ortiz
Course SuperintendantKerry Green
Course Guest PolicyOpen
Course DesignerRoy Bechtol & Randy Russell
Course Shop HoursDawn / Dusk
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Weekend Fees$150.00
Course Weekday Fees$150.00
Course Tee ReservationN/A N/A
Course Holes18
Course GreenBent Grass
Course FairwayTifdwarf Grass
Course Water HazardYes
Course Bunker101-999
Course Metal SpikeNot Allowed
Course Greens AeratedMay October
Course OverseedingOctober/Open
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Ambush at Lajitas?

It costs $150.00 to play at Ambush at Lajitas on both weekdays and weekends.

What is the grass type used on the course?

The grass type used on the greens at Ambush at Lajitas is Bent Grass and the grass type used on the fairways is Tifdwarf Grass.

What is the dress code at Ambush at Lajitas?

The dress code at Ambush at Lajitas is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at Ambush at Lajitas each year?

There are an estimated 3,000 rounds of golf played at Ambush at Lajitas each year.

Does Ambush at Lajitas have water hazards?

Yes, there are water hazards on the Ambush at Lajitas course.

Does Ambush at Lajitas have sand bunkers?

Yes, there are 101-999 sand bunkers located on the Ambush at Lajitas course.

When are the greens aerated at Ambush at Lajitas?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Ambush at Lajitas are aerated in May and October.