Cooks Creek Golf Club

In this article, we’ll give you all of the information you need to know before visiting Cooks Creek Golf Club in Ashville, Ohio.

Cooks Creek Golf Club is a 18-hole public golf course in Ashville, Ohio, built in 1993, designed by Michael Hurdzan & John Cook.

Contact Details

16405 Us Hwy 23 S
Ashville, Ohio 43103
740-983-3636

Course Information

Course CityAshville
Course CountyPickaway
Course StateOhio
Course ClassificationPublic
Course Built1993
Course Annual Rounds30,000
Course SeasonOpen all year
Course ManagerTod Casabella
Course Club ProTod Casabella
Course SuperintendantGeorge Stasiulewicz
Course Guest PolicyOpen
Course DesignerMichael Hurdzan & John Cook
Course Shop Hours6:30 AM / N/A
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Weekend Fees$60.00
Course Weekday Fees$48.00
Course Tee ReservationAccepted
Course Earliest Tee Time6:30 AM
Course Holes18
Course GreenBent Grass
Course FairwayBent Grass
Course Water HazardYes
Course Bunker61-70
Course Metal SpikeNot Allowed
Course Greens AeratedApril October
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Cooks Creek Golf Club?

It costs $60.00 to play at Cooks Creek Golf Club on the weekend and $48.00 to play on weekdays.

What is the grass type used on the course?

The grass type used at Cooks Creek Golf Club is Bent Grass.

What is the dress code at Cooks Creek Golf Club?

The dress code at Cooks Creek Golf Club is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at Cooks Creek Golf Club each year?

There are an estimated 30,000 rounds of golf played at Cooks Creek Golf Club each year.

Does Cooks Creek Golf Club have water hazards?

Yes, there are water hazards on the Cooks Creek Golf Club course.

Does Cooks Creek Golf Club have sand bunkers?

Yes, there are 61-70 sand bunkers located on the Cooks Creek Golf Club course.

When are the greens aerated at Cooks Creek Golf Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Cooks Creek Golf Club are aerated in April and October.