In this article, we’ll give you all of the information you need to know before visiting Cheeca Lodge in Islamorada, Florida.
Cheeca Lodge is a 9-hole private golf course in Islamorada, Florida, built in 1976, designed by Jack Nicklaus.
Contact Details
Mile Marker 82Islamorada, Florida 33036
305-664-4651
Course Information
Course City | Islamorada |
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Course County | Monroe |
Course State | Florida |
Course Classification | Private |
Course Built | 1976 |
Course Annual Rounds | 40,000 |
Course Season | Open all year |
Course Manager | Herb Spiegal |
Course Club Pro | Sam Kennedy |
Course Superintendant | Bill Walsh |
Course Guest Policy | Closed |
Course Designer | Jack Nicklaus |
Course Shop Hours | 8:00 AM / N/A |
Course Dress Code | No tank tops or cutoffs |
Course Weekend Fees | $15.00 |
Course Weekday Fees | $15.00 |
Course Tee Reservation | N/A N/A |
Course Holes | 9 |
Course Green | Bermuda Grass |
Course Fairway | Bermuda Grass |
Course Water Hazard | Yes |
Course Bunker | 1-10 |
Course Metal Spike | Allowed |
Course Greens Aerated | March September |
Course Overseeding | No Overseeding |
Course Five-somes | Allowed |
Frequently Asked Questions
How much does it cost to play at Cheeca Lodge?
It costs $15.00 to play at Cheeca Lodge on both weekdays and weekends.
What is the grass type used on the course?
The grass type used at Cheeca Lodge is Bermuda Grass.
What is the dress code at Cheeca Lodge?
The dress code at Cheeca Lodge is No tank tops or cutoffs.
How many rounds of golf are played at Cheeca Lodge each year?
There are an estimated 40,000 rounds of golf played at Cheeca Lodge each year.
Does Cheeca Lodge have water hazards?
Yes, there are water hazards on the Cheeca Lodge course.
Does Cheeca Lodge have sand bunkers?
Yes, there are 1-10 sand bunkers located on the Cheeca Lodge course.
When are the greens aerated at Cheeca Lodge?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Cheeca Lodge are aerated in March and September.