In this article, we’ll give you all of the information you need to know before visiting Fairfield Country Club in Winnsboro, South Carolina.
Fairfield Country Club is a 9-hole private golf course in Winnsboro, South Carolina, built in 1961, designed by Robert Renaud.
Contact Details
321 Business RdWinnsboro, South Carolina 29180
803-635-2111
Course Information
Course City | Winnsboro |
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Course County | Fairfield |
Course State | South Carolina |
Course Classification | Private |
Course Built | 1961 |
Course Annual Rounds | 15,000 |
Course Season | Open all year |
Course Manager | Jim Bunting |
Course Club Pro | Jim Bunting |
Course Superintendant | Jim Bunting |
Course Guest Policy | Closed |
Course Designer | Robert Renaud |
Course Shop Hours | 8:00 AM / N/A |
Course Dress Code | No tank tops or cutoffs |
Course Weekend Fees | $11.00 |
Course Weekday Fees | $11.00 |
Course Tee Reservation | N/A N/A |
Course Holes | 9 |
Course Green | Bermuda Grass |
Course Fairway | Bermuda Grass |
Course Water Hazard | Yes |
Course Bunker | 21-30 |
Course Metal Spike | Allowed |
Course Greens Aerated | April September |
Course Overseeding | October/Open |
Course Five-somes | Allowed |
Frequently Asked Questions
How much does it cost to play at Fairfield Country Club?
It costs $11.00 to play at Fairfield Country Club on both weekdays and weekends.
What is the grass type used on the course?
The grass type used at Fairfield Country Club is Bermuda Grass.
What is the dress code at Fairfield Country Club?
The dress code at Fairfield Country Club is No tank tops or cutoffs.
How many rounds of golf are played at Fairfield Country Club each year?
There are an estimated 15,000 rounds of golf played at Fairfield Country Club each year.
Does Fairfield Country Club have water hazards?
Yes, there are water hazards on the Fairfield Country Club course.
Does Fairfield Country Club have sand bunkers?
Yes, there are 21-30 sand bunkers located on the Fairfield Country Club course.
When are the greens aerated at Fairfield Country Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Fairfield Country Club are aerated in April and September.