Cliffs at Keowee Vineyards

In this article, we’ll give you all of the information you need to know before visiting Cliffs at Keowee Vineyards in Sunset, South Carolina.

Cliffs at Keowee Vineyards is a 18-hole private golf course in Sunset, South Carolina, built in 1999, designed by Tom Fazio.

Contact Details

105 Shooting Star Way
Sunset, South Carolina 29685
864-868-4700
info@cliffsgolf.com
www.cliffsgolf.com

Course Information

Course CitySunset
Course CountyOconee
Course StateSouth Carolina
Course ClassificationPrivate
Course Built1999
Course Annual Rounds15,000
Course SeasonOpen all year
Course ManagerCraig Waskow
Course Club ProPaul Henriksen
Course SuperintendantMike Harbin
Course Guest PolicyOnly with a Member
Course DesignerTom Fazio
Course Shop HoursDawn / Dusk
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time7:00 AM
Course Holes18
Course GreenBent Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker41-50
Course Metal SpikeNot Allowed
Course Greens AeratedVaries
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

What is the grass type used on the course?

The grass type used on the greens at Cliffs at Keowee Vineyards is Bent Grass and the grass type used on the fairways is Bermuda Grass.

What is the dress code at Cliffs at Keowee Vineyards?

The dress code at Cliffs at Keowee Vineyards is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at Cliffs at Keowee Vineyards each year?

There are an estimated 15,000 rounds of golf played at Cliffs at Keowee Vineyards each year.

Does Cliffs at Keowee Vineyards have water hazards?

Yes, there are water hazards on the Cliffs at Keowee Vineyards course.

Does Cliffs at Keowee Vineyards have sand bunkers?

Yes, there are 41-50 sand bunkers located on the Cliffs at Keowee Vineyards course.

When are the greens aerated at Cliffs at Keowee Vineyards?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Cliffs at Keowee Vineyards are aerated in Varies.