Golf Club at Briars Creek

In this article, we’ll give you all of the information you need to know before visiting Golf Club at Briars Creek in John’s Island, South Carolina.

Golf Club at Briars Creek is a 18-hole private golf course in John’s Island, South Carolina, built in 2002, designed by Rees Jones.

Contact Details

4000 Briar's Creek Lane
John's Island, South Carolina 29455
843-768-3050
info@briarscreek.com
www.briarscreek.com

Course Information

Course CityJohn's Island
Course CountyCharleston
Course StateSouth Carolina
Course ClassificationPrivate
Course Built2002
Course Annual RoundsN
Course SeasonOpen all year
Course Guest PolicyOnly with a Member
Course DesignerRees Jones
Course Shop HoursDawn / Dusk
Course Dress CodeNo denim, collared shirt and bermuda shorts required
Course Tee ReservationN/A N/A
Course Holes18
Course GreenBermuda Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker11-20
Course Metal SpikeNot Allowed
Course Greens AeratedNever Aerated
Course OverseedingNo Overseeding
Course Five-somesNot Allowed

Frequently Asked Questions

What is the grass type used on the course?

The grass type used at Golf Club at Briars Creek is Bermuda Grass.

What is the dress code at Golf Club at Briars Creek?

The dress code at Golf Club at Briars Creek is No denim, collared shirt and bermuda shorts required.

How many rounds of golf are played at Golf Club at Briars Creek each year?

There are an estimated N rounds of golf played at Golf Club at Briars Creek each year.

Does Golf Club at Briars Creek have water hazards?

Yes, there are water hazards on the Golf Club at Briars Creek course.

Does Golf Club at Briars Creek have sand bunkers?

Yes, there are 11-20 sand bunkers located on the Golf Club at Briars Creek course.

When are the greens aerated at Golf Club at Briars Creek?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Golf Club at Briars Creek are aerated in Never and Aerated.