In this article, we’ll give you all of the information you need to know before visiting Blackville Country Club in Blackville, South Carolina.
Blackville Country Club is a 9-hole public golf course in Blackville, South Carolina, built in 1959.
Contact Details
Country Club RdBlackville, South Carolina 29817
803-284-2565
Course Information
Course City | Blackville |
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Course County | Barnwell |
Course State | South Carolina |
Course Classification | Public |
Course Built | 1959 |
Course Annual Rounds | 12,000 |
Course Season | Open all year |
Course Manager | Buck Hasteg |
Course Club Pro | Buck Hasteg |
Course Superintendant | Buck Hasteg |
Course Guest Policy | Open |
Course Shop Hours | 8:00 AM / N/A |
Course Dress Code | No tank tops or cutoffs |
Course Weekend Fees | $9.00 |
Course Weekday Fees | $6.00 |
Course Tee Reservation | Accepted |
Course Earliest Tee Time | 8:00 AM |
Course Holes | 9 |
Course Green | Bermuda Grass |
Course Fairway | Bermuda Grass |
Course Water Hazard | Yes |
Course Bunker | 11-20 |
Course Metal Spike | Allowed |
Course Greens Aerated | May |
Course Overseeding | October/Open |
Course Five-somes | Allowed |
Frequently Asked Questions
How much does it cost to play at Blackville Country Club?
It costs $9.00 to play at Blackville Country Club on the weekend and $6.00 to play on weekdays.
What is the grass type used on the course?
The grass type used at Blackville Country Club is Bermuda Grass.
What is the dress code at Blackville Country Club?
The dress code at Blackville Country Club is No tank tops or cutoffs.
How many rounds of golf are played at Blackville Country Club each year?
There are an estimated 12,000 rounds of golf played at Blackville Country Club each year.
Does Blackville Country Club have water hazards?
Yes, there are water hazards on the Blackville Country Club course.
Does Blackville Country Club have sand bunkers?
Yes, there are 11-20 sand bunkers located on the Blackville Country Club course.
When are the greens aerated at Blackville Country Club?
Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Blackville Country Club are aerated in May.