Bishopville Country Club

In this article, we’ll give you all of the information you need to know before visiting Bishopville Country Club in Bishopville, South Carolina.

Bishopville Country Club is a 18-hole semi-private golf course in Bishopville, South Carolina, built in 1956.

Contact Details

Route 3
Bishopville, South Carolina 29010
803-428-3675

Course Information

Course CityBishopville
Course CountyLee
Course StateSouth Carolina
Course ClassificationSemi-Private
Course Built1956
Course Annual RoundsN
Course SeasonOpen all year
Course ManagerJames Medlin
Course Club ProJames Medlin
Course SuperintendantJames Medlin
Course Guest PolicyOpen
Course Shop Hours7:00 AM / 8:00 PM
Course Dress CodeCollared shirt, no cutoffs, denim OK
Course Weekend Fees$15.00
Course Weekday Fees$12.00
Course Tee ReservationAccepted
Course Online ReservationNo
Course Earliest Tee Time8:00 AM
Course Holes18
Course GreenBermuda Grass
Course FairwayBermuda Grass
Course Water HazardYes
Course Bunker11-20
Course Metal SpikeNot Allowed
Course Greens AeratedApril June September
Course OverseedingSeptember/Open
Course Five-somesNot Allowed

Frequently Asked Questions

How much does it cost to play at Bishopville Country Club?

It costs $15.00 to play at Bishopville Country Club on the weekend and $12.00 to play on weekdays.

What is the grass type used on the course?

The grass type used at Bishopville Country Club is Bermuda Grass.

What is the dress code at Bishopville Country Club?

The dress code at Bishopville Country Club is Collared shirt, no cutoffs, denim OK.

How many rounds of golf are played at Bishopville Country Club each year?

There are an estimated N rounds of golf played at Bishopville Country Club each year.

Does Bishopville Country Club have water hazards?

Yes, there are water hazards on the Bishopville Country Club course.

Does Bishopville Country Club have sand bunkers?

Yes, there are 11-20 sand bunkers located on the Bishopville Country Club course.

When are the greens aerated at Bishopville Country Club?

Aeration is needed to keep the greens healthy and involves placing small holes in the greens to allow air, water, and nutrients to reach the roots. The greens at Bishopville Country Club are aerated in April, June, and September.